#1,062: Grilled Sirloin Steak with Garlic Butter

For our 9th Anniversary, I decided to make some form of "steak" on the grill since I know my husband enjoys them (and we rarely eat them).  Unfortunately it was in the middle of a HUGE thunderstorm so he got soaked cooking it.  :)  Not the best day to choose to grill, but regardless, this was still very, very good.  The garlic butter sauce was a wonderful addition to this steak.

1/2 cup butter
2 teaspoons garlic powder
4 cloves garlic, minced
4 pounds beef top sirloin steaks
salt and pepper to taste

Preheat an outdoor grill for high heat.  In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.

Sprinkle both sides of each steak with salt and pepper.  Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates.

Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.