#1,066: Grilled Rosemary Garlic Porkchops

This recipe was quite good, but the pork chops were a little dried out...probably to griller's error.  :)  They didn't have a ton of flavor, so I don't know if I'd be running to make these again, but they were good.

1/2 cup white wine
1/4 cup olive oil
3 cloves garlic, minced
1 tablespoon fresh rosemary, minced
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
2 pounds bone-in or boneless pork loin chops


Combine all ingredients except pork in a large plastic re-sealable bag. Add pork, seal bag, and turn to coat. Refrigerate for 1 hour to marinate, flipping bag to re-coat meat with marinade every 15 minutes.

Preheat grill to High and lightly oil grate.  Place meat on grill. Cook for about 7 minutes, then flip and continue to cook for 5 or 6 minutes more. Remove from grill and let stand for 5 minutes, then serve.