I've been looking to make this recipe most of the summer. Originally, I was just going to make this with leftover taco meat, but decided that wasn't fair to the original recipe and I probably should make it closer to "as is" so I could give it an honest, more authentic review. I made this today for my lunch. Although I didn't love it, I liked it a lot. I think I would have enjoyed this over regular shredded cabbage instead of the broccoli slaw. In fact, that's probably how I will eat it next time.
2 Tablespoons of avocado oil or olive oil
3 cups of broccoli slaw
1 cup of chopped onions, bell pepper, and celery (1 cup total)
2 cloves of garlic, minced
1 lb of ground beef
1 can of petite diced tomatoes
1 small can of diced green chilies
1 Tablespoon of chili powder
2 teaspoons of ground cumin
2 teaspoons of smoked paprika
Cilantro, chopped for garnish
Saute’ broccoli slaw, onions, bell pepper, celery, and garlic in 1 Tablespoon of avocado oil for 5-8 minutes. Set aside when crisp tender.
Brown beef. Add tomatoes, green chilies, and
spices. Stir to combine. Add a little water if needed.
Assemble bowls. Put a layer of veggies, top
with meat sauce. Then top with cilantro. Other toppings could include salsa,
green onions, avocado, jalapeños.
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