As I've been doing Whole30 and Paleo most of this summer, I think my family might be starting to miss some of their old favorites like Bubble Up Casserole, lasagna, etc. So I found this recipe that I hoped would be a new recipe for them to try, but one that they would enjoy and be more hearty/comfort food-ish, than we've been eating lately.
As you can tell by my blog, I cook a lot and often. It's meals like this though that my family totally goes ga-ga for. They RAVED about this dinner, telling me, "you really are the most wonderful cook" (Allison, age 6) and "Mom, this is DELICIOUS" (Chloe, age 4). So glad I worked hard on this recipe. :)
1 can Pillsbury golden layers biscuits - each pulled into 2 layers
10 frozen fully cooked Italian style meatballs - thawed and cut in half
2 sticks string cheese - cut each into 10 pieces
1 tbsp parmesan cheese
1/2 tsp Italian seasoning
1/4 tsp garlic powder
1 c. marinara sauce
Heat oven to 375. Separate biscuits into 2 layers. Place 1 meatball half and one piece of cheese into each biscuit, wrap dough around it and seal edges. Place seam side down into 9 inch round cake pan. Sprinkle with parmesan cheese, garlic powder and Italian seasoning. Bake 18-20 min or until golden brown. Serve warm with warm sauce.
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