My house smells so good after making these super easy coconut flakes. Yum. This was so simple to make and is a great way to get some crunch and sweetness at the end of a meal or for a snack. OR topped on fruit. 1 cup Unsweetened Coconut Flakes
1 tsp Cinnamon
¼ tsp Nutmeg
¼ tsp Allspice
¼ tsp Salt
1 tsp Coconut Oil, melted
Preheat oven to 350F. Line a baking sheet with parchment paper. Put the coconut flakes in a Ziploc bag and pour the cinnamon, nutmeg, allspice, and salt on top of it. Give it a quick shake. Pour the coconut oil in the bag and shake it again, coating all the flakes.
Pour the coconut on the parchment lined baking sheet and put in the oven on the center rack. Bake for 3-5 minutes, watching carefully the whole time to make sure they don’t over-brown or burn. Remove from oven and pan quickly to prevent extra browning.
No comments:
Post a Comment