Here is a super easy, paleo recipe. Like super, super easy. Most families will probably make this and mix everything together. I would have had to pick out/around different items for various family members so I felt it was easiest to just leave everything separated. I also used chicken thighs, which were much cheaper and everyone really enjoyed it. Surprised me!
2 heads Broccoli, cut into florets
1 large Sweet Potato, peeled and cut into bite-size cubes
6 Chicken Thighs (boneless, skinless)
½ cup Olive Oil
1-1/2 tsp Garlic Powder
½ tsp Oregano
Sea Salt, to taste
Fresh Ground Black Pepper, to taste
Preheat oven to 375F. Place chicken, broccolli, and sweet potato cubes in a 9×13 glas baking dish.
Drizzle olive oil over them and stir to evenly coat.
Spread out the chicken evenly in the dish and spread the veggies around and on top of the chicken evenly. Sprinkle the garlic powder, oregano, salt, and pepper on top. Bake in preheated oven for 45 minutes, uncovered.
Remove from oven and let chicken rest a few minutes before serving to keep the juices inside.
No comments:
Post a Comment