#1,068: Paleo Chili Soup

This is a wonderful recipe that you can make to use up small amounts of leftover chili.  Or large amounts if you want to make a big batch of soup.  :)  The coconut milk in this recipe reminded me of a curry, which I don't typically love, but as far as a soup goes, it was really good.  I will definitely make this again.

1 cup leftover chili
1 cup coconut milk
1 cup of any chopped vegetables (zucchini, carrots, bell peppers, tomatoes, etc.)
salt and pepper, if necessary
garnishes of choice (avocado, onion, cilantro, etc.)

Heat vegetables in a medium saucepan with a little olive oil, over medium heat until the vegetables are fork-tender.

Add chili and coconut milk and cook for another few minutes or until the mixture is uniformly warm. Taste for seasoning and serve with choice of garnishes.