Doesn't the name of this recipe just sound sinful?? I made this recipe to take to book club tomorrow and didn't realize that book club got pushed back a week. So I stuck these delicious cake bars in my freezer. I don't know if they'll last until next week...I may have already snuck one...or two.
These cake bars are delicious. The cake part on the bottom is light and super fudgy. You just might go into chocolate overload with these bars. The edges are quite crispy (and not very pretty) so to make these bars more uniformed, I just cut them off (and stuck them in Brian's lunch bag for tomorrow...shhh don't tell him!). I let the girls eat one of these and they both went on and on about how good they were. I would definitely make this recipe again. It was so simple to make.
1 Devils Food Cake Mix
8 tablespoons (1 stick) unsalted butter, softened
1 large egg
1 1/2 cups chocolate chips
14 ounce can sweetened condensed milk
14 Oreo Cookies, broken into bite size pieces
Preheat oven to 350 degrees F. and line a 9×13 inch baking pan with tin foil sprayed with non-stick cooking spray.
Place cake mix, butter and egg into a large bowl, mixing to combine. Use your hands, it works much quicker Press into prepared baking pan. Top with broken pieces of cookies.
Pour sweetened condensed milk over cookies and top with chocolate chips. Bake for 23-25 minutes, until cooked through. Remove from oven.
After 5 minutes of cooling, run a plastic knife around edges to loosen, this makes it much easier to remove from foil. Let cool completely, remove foil from pan, then cut into squares.
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