I was looking for healthy, easy side dishes to go with the ham I was preparing for Easter lunch and came across this recipe. It was almost too simple to pass up, yet the asparagus seemed festive and the bacon was...well just yummy. I know this called for Prosciutto but I didn't feel like trying to find it in the grocery store so I went with bacon.
This was so easy and it was ridiculously easy to put together. I would definitely make this again...with bacon too!
1 1/4 lb thin asparagus spears, tough ends trimmed
extra virgin olive oil spray
fresh cracked pepper to taste
4 slices (2 oz) thin sliced prosciutto
Preheat oven to 400°. Lightly spritz asparagus spears with extra virgin oil. Season with fresh cracked pepper and divide into 4 bundles.
Gather 1/4 of the asparagus and use a slice of prosciutto to
wrap each bundle and place on a baking dish
seam side down. Repeat with remaining, place
on baking dish and bake 12 minutes or until
asparagus is tender crisp.
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