I found this recipe in my All You Magazine and figured I'd make it for the girls and I to eat with our fruit at lunch. It couldn't get any easier with only two ingredients! We loved this one and it was a nice way to change up eating our fresh fruit.
1 c greek style yogurt (I used a 6 oz container of yoplaits Greek Honey Vanilla Yogurt)
1/8 c honey (I used 2 tbsp)
Combine together and let chill in fridge. Serve with cut up pieces of fruit.
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