I found this recipe in a recent Kraft Foods magazine. I figured it would be an easy side dish to bring to the in-laws house this weekend. The girls and I really enjoyed this. It has the taste of jello, but the texture more like applesauce. The jello helps it hold its shape too. I used half regular jello and half sugar free...next time I'm going to try just using sugar free jello. I doubt it would make much of a difference in taste!
Update: I have made this multiple times with sugar free jello and you cannot tell a difference. I've also use different flavors of sugar free jello (lemon, orange, peach, cherry) and all are very good! (Lemon is probably my least favorite, but we loved peach!!)
1-1/2 cups boiling water
2 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin
2 cups unsweetened applesauce, chilled
Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in applesauce. Pour into 8-inch square dish sprayed with cooking spray. Refrigerate 3 hours or until firm.
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