In the words of Eileen (Mike's girlfriend): "I LOVE the dip, because I speak Mexican." : ) I enjoyed this too, but it wasn't hot or spicy at all, so a little bit of rotel tomatoes in this would make it perfect!! This was super easy to make. I found this recipe on Kraftfoods.
16 oz Velveeta Cheese, cut into 1/2 inch cubes
8 oz cream cheese
2-15 oz cans of black beans, rinsed
1 tsp ground cumin
2 tomatoes, chopped
cilantro
Combine all ingredients except tomatoes and cilantro in microwaveable bowl. Microwave on HIGH 5 min. or until Velveeta and cream cheese are melted and mixture is well blended, stirring every 2 min. Stir in tomatoes and cilantro. Serve warm with tortilla chips.
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