I forgot to take a picture of this, so this photo is courtesy of lowcalorieideas.com
I made dinner for the extended family when we were together over Christmas break. I quickly googled "sauce for green beans" and found this recipe. I liked the sauce for this and would definitely make it again. It even reheated well!
2 tbsp butter
2 tbsp olive oil
1 1/2 tsp worchester sauce
1 tsp dijon mustard
1 tbsp vinegar
red pepper flakes to taste
Combine all ingredients except butter in a small sauce pan. Add the butter and heat slowly, stirring occasionally until butter has melted. Pour over steamed veggies. Enjoy!
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