Thursday, December 30, 2010

#134: Sauce for green beans

I forgot to take a picture of this, so this photo is courtesy of lowcalorieideas.com

I made dinner for the extended family when we were together over Christmas break.  I quickly googled "sauce for green beans" and found this recipe.  I liked the sauce for this and would definitely make it again.  It even reheated well!

2 tbsp butter
2 tbsp olive oil
1 1/2 tsp worchester sauce
1 tsp dijon mustard
1 tbsp vinegar
red pepper flakes to taste

Combine all ingredients except butter in a small sauce pan. Add the butter and heat slowly, stirring occasionally until butter has melted. Pour over steamed veggies. Enjoy!

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