Sorry, the only picture I took was the one on my plate before I ate it. : )
My recipe definitely looks better than the one in the original picture. This was EASY and I think it was enjoyed by all who ate it. I know my nephew Logan liked it!! I liked this recipe because I could make it earlier in the day, stuck it in the fridge after they cooled on a cooling rack, and then just let warm up to room temperature to serve. Yep, I'd make this again.
Ingredients
1 (8 ounce) package refrigerated crescent rolls
1/2 pound uncooked bulk pork sausage
2 tablespoons minced chives
I added about 1/2 c shredded cheddar cheese
Directions
Unroll crescent roll dough on a lightly floured surface; press seams and perforations together. Roll into a 14-in. x 10-in. rectangle. Spread sausage to within 1/2 in. of edges (I mainly sprinkled, and spread around). Sprinkle with chives and shredded cheddar. Carefully roll up from a long side; cut into 12 slices (I cut mine into 16). Place 1 in. apart in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 375 degrees F for 12-16 minutes or until golden brown.
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