A blog rating and reviewing, the recipes I've tried and subjected my family and friends to! As well as our summer family bucketlist and ideas and some product reviews.
Wednesday, December 22, 2010
#124: Peppermint Candy Shortbread Cookies
A big shout out to my sister-in-law Angela for introducing me to this recipe! She made these for book club/swap last week and as soon as I tried them I knew I wanted to make them to give as christmas treats/gifts.
Cookies:
1 cup butter softened
1/4 cup of sugar
1/4 cup finely crushed peppermint candy
1 tsp vanilla extract
2 cups flour
1/4 cup cornstarch
Frosting:
1 cup powdered sugar
1-2 TBSP milk
1/2 tsp vanilla extract
2TBSP crushed peppermint candy to sprinkle on top
Preheat oven to 300 degrees.
Mix butter, sugar, candy, and vanilla using mixer. Gradually blend in flour & cornstarch.
Form into 1 inch balls place on ungreased baking sheets.
Gently press down each cookie & use your fingers to round into discs.
Bake at 300 degrees for 22-30 minutes or until bottoms begin to brown.
Cool for 5 minutes then remove to wire rack to cool completely.
Combine ingredients for frosting until smooth.
Drizzle cookies with frosting and sprinkle with crushed candy.
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