I made this recipe for our Christmas Morning Breakfast for the girls and I. Chloe enjoyed eating the yogurt more than she did the fruit. I enjoyed this though and would make it again.
Ingredients
2 medium navel oranges, peeled and sliced (I used canned mandarine oranges)
2 kiwifruit, peeled and cubed (I substituted fresh pineapple)
1 medium firm banana, sliced
1 cup seedless red grapes
1/2 cup reduced-fat vanilla yogurt
3 tablespoons brown sugar
Directions
In a large bowl, combine the oranges, kiwi, banana and grapes. Divide among six serving bowls. Combine yogurt and brown sugar; dollop over fruit. Serve immediately.
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