#1,299: Clean Eating Turkey Meatballs

Oh how I love most meatballs.  This one was really, really good and I've been enjoying eating them for lunch w/a salad.  These were super easy to make too as I pretty much had all of the ingredients on hand.  I will definitely be making these little babies again! 

1 1/2 lbs lean ground turkey 
1/2 cup finely chopped onion
1 egg lightly beaten
1 cup Ezekiel bread crumbs
2 tbsp fresh parsely, finely chopped
2 tbsp fresh basil, finely chopped
2 tbsp fresh oregano finely chopped
2 cloves garlic, passed through a garlic press
1 tsp sea salt
1 tsp freshly ground black pepper

Preheat oven to 400 degrees.In a large bowl place egg and breadcrumbs.  Add spices and mix well.  Add remaining ingredients and mix well.  Using an ice cream scoop make meatballs and place on prepared cookie sheet.  Place in hot oven and bake for 20 minutes or until golden.