#1,278: Green Bean and Mushroom Medley

Although I liked this green bean recipe and yes, I would eat it again, I didn't love this recipe.  It was good, but it wasn't special or wonderful.  It's a recipe that I think I would forget about when thinking back to recipes I enjoyed and want to eat again soon.  Don't get me wrong, I do love sauteed mushrooms and it definitely adds to this dish, but eh, that's about it. 

1⁄2 lb fresh green beans, cut into 1-inch lengths (nah, I left them whole)

2 carrot, cut into thick strips (I omitted)

1⁄4 cup butter

1 onion, sliced

1⁄2 lb fresh mushrooms, sliced

1 tsp salt

1⁄2 tsp seasoning salt

1⁄4 tsp garlic salt

1⁄4 tsp white pepper

Place green beans and carrots in 1 inch of boiling water. Cover, and cook until tender but still firm. Drain.

Melt butter in a large skillet over medium heat. Saute onions and mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes. Stir in green beans, carrots, salt, seasoned salt, garlic salt, and white pepper. Cover, and cook for 5 minutes over medium heat.