Wednesday, July 16, 2014

#1,288: Smooth Sweet Tea


I completely fell in love with this recipe.  I have made it several times now with splenda though instead of sugar.  I want to try it with agave next time instead.  As a regular recipe though (if you aren't watching calories), this is really good.  The original recipe reviews relate it to McDonald's sweet tea.  I can't vouch for that, but it is a good tasting sweet tea.  It was so simple too!

1 pinch baking soda

2 c boiling water
6 tea bags
3/4 c sugar
6 c cool water



Sprinkle a pinch of baking soda into a 64-ounce, heat-proof, glass pitcher. Pour in boiling water, and add tea bags. Cover, and allow to steep for 15 minutes.


Remove tea bags, and discard; stir in sugar until dissolved. Pour in cool water, then refrigerate until cold.

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