I completely fell in love with this recipe. I have made it several times now with splenda though instead of sugar. I want to try it with agave next time instead. As a regular recipe though (if you aren't watching calories), this is really good. The original recipe reviews relate it to McDonald's sweet tea. I can't vouch for that, but it is a good tasting sweet tea. It was so simple too!
1 pinch baking soda
2 c boiling water
6 tea bags
3/4 c sugar
6 c cool water
Sprinkle a pinch of baking soda into a 64-ounce,
heat-proof, glass pitcher. Pour in boiling water, and add tea bags. Cover, and
allow to steep for 15 minutes.
Remove tea bags, and discard; stir in sugar until
dissolved. Pour in cool water, then refrigerate until cold.
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