Now here's a recipe I was pretty sure we weren't going to be big fans of, but we ended up all liking! I wasn't sure it was going to have enough flavor but it did. It was great on the charcoal grill and I even ate it in the car driving home (cold) for lunch. I will definitely be making this recipe again.
6-8 Boneless, skinless chicken breasts
1 cup Apple Cider Vinegar
3 Tbsp minced garlic
1.5 tsp Weber Grill Seasoning - Chicago Steak
Combine chicken breasts, vinegar, garlic, and
Chicago Steak seasoning in a large Ziploc bag and shake until ingredients are
evenly mixed and seasonings are coating all chicken breasts. Shake bag or turn
chicken after a couple of hours for best results. Let marinate for at least 6 hours.
On a large outdoor grill, cook on medium-high
for about 7 minutes per side or until chicken is 165 degrees Fahrenheit.
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