#1,287: S'mores Cookies

These are addicting.  Needless-to-say, I enjoyed these imensely!  My kids did too!  I loved the graham cracker mixed in with the flour as well as the tiny marshmallows.  PS...if you can't find the mini marshmallow bits, check with your hot chocolate mixes in the grocery store, probably on the bottom shelf.  :)  I will definitely be making these again.   The only change I made as to flatten them with the bottom of a glass as soon as they came out of the oven so they weren't so "puffy" looking and were more flat shaped.

1/2 cup (1 stick) butter, softened
1/2 cup sugar
1/4 cup brown sugar
1 egg
1 teaspoon vanilla
1 1/3 cups flour
3/4 cup graham cracker crumbs (7 full graham cracker sheets)
1 teaspoon baking powder
1/2 teaspoon salt
1 cup Mini Hershey’s Kisses (or chocolate chips/chunks)
1 cup Jet Puffed Mallow Bits

Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper and spray with cooking spray. Using a mixer, cream the butter and sugars until light and fluffy, about 3 minutes. Add the egg and vanilla and beat for an additional 2 minutes.

Meanwhile, use a food processor or blender to crush 7 graham cracker sheets into 3/4 cup fine crumbs. In a separate bowl, whisk together the graham cracker crumbs, flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients, and mix on low speed until the dough just comes together. Add the chocolate and marshmallows and stir to combine.

Place 1.5 tablespoon sized scoops of dough onto the prepared cookie sheet. Bake at 350 for 10-12 minutes.  Makes 2 dozen cookies.