I love weekends because I can make breakfast for the girls and try out new recipes on them. I found a recipe for Silver Dollar Sour Cream Pancakes in my Kraft foods magazine recently. It uses very few ingredients and I had them all on hand, so we made this today. These were a big hit with Allison. I made a half batch and there are none left! Allison says, "These are GOOD." :)
2 eggs
1 c sour cream
1/3 c flour
1 tbsp sugar
1/2 tsp baking soda
1/4 tsp salt
Beat eggs in a medium bowl with a whisk until well blended. Stir in sour cream. Add remaining ingredients; stir just until moistened (do not overmix).
Heat a large skillet on medium heat. Spoon 1 tbsp batter into skillet for each pancake; cook 2-3 min or until bubbles start to form on tops and bottoms are golden brown. Turn. Cook 1-2 minutes to brown other side.
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