#257: Spinach & Sugar Snap Pea Salad

I found this recipe on Kraft Foods, and although I did enjoy it (and taking it again for lunch tomorrow), I didn't think it was anything special.  I added some real bacon bits to this though because we all know bacon makes everything better!!  Personally some shredded cheese on top would have made it even more special/better, but I was trying to keep it as healthy as possible.  :)

Serves 4:
1 pkg. (6 oz.) baby spinach leaves
2 cups sugar snap peas
1 yellow pepper, cut into strips
1 carrot, sliced
3 green onions, diagonally sliced
6 radishes, thinly sliced
1/2 cup Kraft Light Raspberry Vinaigrette Dressing

Combine all ingredients except dressing in large bowl.  Add dressing; toss to coat.