Cinnamon Roll Cake....just the title makes you want to run out and get all of the ingredients to make this, right? Fortunately I had all of the ingredients on hand so this was even simpler to make! I made this for the girls to take to school with them tomorrow, but we had to cut into it and try it first. 2 thumbs up from all of the members of this family! :)
Yellow Cake Mix
4 eggs
¾ cup oil
1 cup sour cream
Grease a 9x13 pan. Mix all ingredients above and pour HALF of the mixture into the prepared pan. Set aside remaining half.
Combine:
1 cup brown sugar
1 tbsp cinnamon
Sprinkle half of the sugar cinnamon mixture over the batter in the 9x13 pan. Add the remaining batter. Sprinkle the remaining sugar cinnamon mixture over the top of the cake batter. Use a butter knife to swirl the cinnamon sugar into the batter. Bake at 325 degrees for 30-40 minutes. Let cake cool 10 – 15 minutes before icing.
Cream Cheese Glaze
1 (3 ounce) package cream cheese, softened
1/4 cup butter, softened
1 1/2 cups confectioners’ sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt
4-5 tablespoons of milk
While the cake is cooling, beat together cream cheese, butter, confectioners’ sugar, vanilla extract and salt. Slowly add milk until you reach the desired consistency. Spread frosting on warm cake before serving.
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