I wasn't sure I was going to be able to pull this one over Brian. It has honey in it, and if you ask him, he doesn't eat honey. But it was mixed in the marinade so it was well disguised! Anyhow, this was a great basting mixture that we all loved. Best of all, this was SO easy to prepare!
1/2 cup ketchup
2 tablespoons honey
1 tablespoon Worcestershire sauce
1 1/2 pounds boneless, skinless chicken breasts
kosher salt and pepper
Heat grill to medium-high. In a small bowl, combine the ketchup, honey, and Worcestershire sauce. Set aside. Season chicken with ¼ teaspoon each salt and pepper. Lightly oil the grill. Cook the chicken, turning occasionally, until cooked through, basting with the ketchup mixture during the last 2 minutes.
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