A blog rating and reviewing, the recipes I've tried and subjected my family and friends to! As well as our summer family bucketlist and ideas and some product reviews.
Wednesday, March 23, 2011
#217: Asian Lettuce Wraps
2 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 1/2 pounds ground turkey
1/2 cup low-sodium chicken broth
2 tablespoons hoisin sauce (I omitted)
2 tablespoons teriyaki sauce
1 cup bean sprouts (about 4 oz.)
2 carrots, shredded (about 1 cup)
24 large Boston or butter lettuce leaves
Soy sauce, optional
Warm oil in a large skillet over medium-high heat. Add onion and sauté until softened, about 3 minutes. Add garlic; sauté 1 minute longer. Stir in turkey and cook, stirring, until almost cooked through, about 5 minutes. Add broth and hoisin sauce. Cook, stirring and breaking up clumps of turkey, until turkey is cooked through, 5 to 7 minutes. Remove from heat and stir in teriyaki sauce, bean sprouts and carrots. Spoon about 1/4 cup of filling into center of each lettuce leaf. Serve with soy sauce, if desired.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment