Easy, quick, yummy...and a little spicy! Enough said! I hope my fellow book-clubbers enjoy this as much as I do!2 cans diced tomatoes (I used mexican diced tomatoes w/green chilis)
1/3 onion, chopped
1/3 bunch of cilantro
2 green onions, chopped
1/3 green pepper, chopped
1 clove garlic, minced
1/2 can diced green chilies (I omitted b/c of the tomatoes above)
couple shakes of garlic salt, onion salt, and pepper (I omitted the garlic salt and onion salt)
Put all ingredients into a blender. Give it a couple of pulses until well blended. Store in refrigerator for up to a week.
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