This is an addicting healthy main or side dish! I love the colors and the texture of this recipe, although I do think it lacks a little flavor. I cut this recipe out of a recent magazine (Rachael Ray maybe?!?!), and it is so simple to throw together.
Literally this is the recipe that I cut out:
"Stir pomegranate arils, pistachios, orange zest and chopped parsley into cooked couscous."
"Stir pomegranate arils, pistachios, orange zest and chopped parsley into cooked couscous."
So you can pretty much adapt the amounts of this recipe to whatever ingredients you have and/or like the best. I made my couscous in chicken broth (instead of water) to give it a little flavor. Personally, I think this could use a little olive oil for more flavor and some parmesan cheese would probably be good too. But this sure isn't stopping me from eating this!
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