Look at this super simple, 4 ingredient side dish! I was able to throw this recipe together super fast for dinner one night. I actually really liked this, and I used a little less of the dressing so that it wasn't swimming in it...I probably could have still used a little less. You have to like radishes to enjoy this recipe as it is a bit overpowering. I think next time I'll cut my radishes in half so it's a little easier to eat with the carrot ribbons. Overall, good recipe though!
1/4 cup plus 4
tsp. store-bought sesame-ginger dressing
3/4 pound small
carrots, peeled
4 radishes,
trimmed and thinly sliced
1/3 cup
cilantro leaves
Peel carrots
into ribbons. In bowl, toss carrots, radishes, cilantro and 4 tsp. dressing;
season.
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