1/3 cup mayonnaise (organic store bought or
homemade)
1/3 cup sour cream
1/4 cup buttermilk (or 3 tbsp milk + 1 tbsp white vinegar – mix together and let sit for 5 minutes)
2 tsp minced fresh parsley
2 tsp minced fresh chives
1 clove minced garlic
1/4 tsp salt
1/3 cup sour cream
1/4 cup buttermilk (or 3 tbsp milk + 1 tbsp white vinegar – mix together and let sit for 5 minutes)
2 tsp minced fresh parsley
2 tsp minced fresh chives
1 clove minced garlic
1/4 tsp salt
Mix all the ingredients to together in a bowl
with a wire whisk or blend in a blender briefly.
Store in the fridge 7-10 days (potentially
longer if your dairy products were especially fresh when used).
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