1 64-ounce bottle Cranberry
Juice Cocktail (I used lite juice)
2 1/2 cups apple juice (I used apple cider)
1/4 cup sugar, optional
3 3-inch cinnamon sticks
1 teaspoon whole allspice
1/2 teaspoon ground nutmeg
Orange slices, garnish
Whole cloves, garnish
Combine all ingredients, except garnishes, in
a large saucepan. Heat to boiling, reduce heat and simmer 10 minutes. Strain
punch to remove spices. Place in a heat proof punch bowl. Garnish with orange
slices studded with cloves.
Makes 14 6-ounce servings.
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