#1,682: 3 Ingredient Homemade Crackers

This recipe got some mixed reviews with my crew.  Although they complained about them (they're too crispy, I don't like the cheese...), they still ate them.  So I'd say overall they did like them and this was a successful recipe. But, would I make this particular recipe for them again, probably not.  I also think this would be better with more seasoning and flavor..and maybe some cheese mixed into the dough would make this better too.  So, play with the recipe and make it your own.  

1 cup whole wheat flour, plus more for flouring surface

½ cup + 1-2 Tbsp water

¼ tsp salt

sea salt for topping (optional)

Using your hands, combine flour and ½ cup of water in a medium bowl. Mix well until all the flour has been incorporated. The dough will be stiff, but add additional water 1 Tbsp at a time if the dough is too stiff or if more water is needed to incorporate the flour.

Using a rolling pin, roll the dough out onto the back of a lightly floured 10x15 metal cookie sheet. Roll the dough to each edge and corner of the cookie sheet, rotating and flipping as needed to prevent sticking. Roll the dough as thin as possible for a crunchy cracker, or leave it slightly thicker for a chewier cracker.

Score the dough into desired sized using a pizza cutter or a knife. Prick holes onto each cracker using a fork.

Bake in a preheated oven at 350 F for 10-15 minutes, or until the crackers are medium brown and begin to pull up at the edges.

Remove from the oven. Eat immediately, or the next day. Store in a sealed container.