#1,660: Garden detox salad

This is a fantastic fresh, easy, healthy recipe!  It is so good and I loved eating this as is, on top of a traditional salad, added on top of roasted veggies...it was such a great, versatile recipe.  Delicious!  I loved the crunch of the radish but it wasn't so overpowering and bitter. 

4 cucumbers, chopped

2 lbs cherry tomatoes, chopped

2 cloves garlic, minced

1 yellow bell pepper, chopped

10 oz radishes, sliced thin

1 red onion, diced very small

2 romaine lettuce hearts, chopped coarse (I omitted)

1/3 cup apple cider vinegar

1/4 cup extra virgin olive oil

1/2 cup chopped fresh parsley

sea salt and pepper to taste

Whisk vinegar, oil, garlic, salt, pepper, and parsley.

Very gently toss all chopped vegetables in a bowl with vinegar mixture.

Let sit 10 minutes, and serve.