This was such an easy, delicious recipe that I ate for dinner tonight. I will definitely be making this one again...and again! I loved that I could cook this one up so quickly.
1 lb. fresh green beans
2 T peanut oil (I used about 1 tbsp of olive oil)
2 T chopped garlic
1/2 large yellow onion, cut into slivers
1/4 tsp. salt
1 T water (plus a bit more if you check and
the pan seems dry)
2 T oyster sauce (I omitted)
Trim both ends of green beans, and cut nto 2 inch lengths.
Heat the wok or a heavy frying pan over high
heat for 1-2 minutes, until it's too hot to hold your hand over it. Add the oil
and heat about 30 seconds more, then add the garlic and onion slivers and cook
for 20-30 seconds, stirring the whole time.
Add beans and salt and cook about 2 minutes,
stirring several times. Then add water, cover wok, and let beans steam for 5
minutes.
Uncover the pan and add oyster sauce, then
cook 2 minutes more, stirring so all the beans are uniformly covered with the
sauce. Beans should still be slightly crisp when they're done. Serve hot.
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