If you are going to be gone ALL day I would not recommend this recipe because it will be very over done. This recipe needs to cook for about 4 hours, so it's a perfect recipe to put on around noon and it will be ready for you at dinner time.
This certainly isn't a pretty meal and I wouldn't serve it to company, but for our family, we enjoyed it. It was simple, healthy and all ready to eat when we were.
4 thawed chicken breasts (I used tenders and threw them in frozen)
6oz. package of Stove Top stuffing mix
1/2 cup sour cream
1 can of cream of chicken soup (I used cream of celery)
1/4 c water
Put the chicken in the crockpot, then pour the dry stuffing mix on top.
In a small bowl combine the sour cream, cream of chicken soup and water. Pour on top of the stuffing, place the lid on the crockpot and cook on low for 4 hours. (Mine cooked for about 5 hours)
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