Saturday, September 29, 2012

#676: Three Envelope Pot Roast Sliders

We enjoyed this too much and I forgot to take a picture.  Photo courtesy of Six Sisters' Stuff

What an easy recipe and we all loved this.  Even the girls enjoyed this and they don't normally eat/like pot roast.  This is a great recipe to make when company is coming over because it's easy but looks like you've put quite a bit of effort into it!  :)
 
For the roast:
1 3-4 lb beef roast
1 cup water
1 cup salsa
1 envelope onion soup mix
1 envelope Italian dressing mix
1 envelope Au Jus mix

Whisk together water, salsa and seasoning packets. Place roast in slow cooker. Pour seasoning mixture over roast. Cook on low for 8-10 hours, or high for 4-5 hours.

To make into sliders:
Three Envelope Pot Roast recipe (above), shredded
1 pkg. King's Hawaiian Rolls
Sliced Swiss cheese (1 slice per slider)
 
Cut each roll in half and place on a baking sheet. Place a slice of Swiss cheese on the bottom half of each roll. Place baking sheet in oven with broiler on low. Broil for 1-2 minutes or until edges of the rolls are golden and cheese has melted (be sure to watch them closely so they don't burn!). Remove baking sheet from oven.  Place a spoonful of shredded beef on top of each roll with Swiss cheese on it.

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