Saturday, September 29, 2012

#681:Pizza in a Crescent


Okay, let me start by saying this is NOT a very healthy meal.  It's also not fancy or gourmet by any means.  And it would probably be better as an appetizer or snack than it is a dinner.  Regardless, this non-gourmet family enjoyed this dinner.  It didn't reheat super well (it was a little wet, but might have been okay if I would have let it cool completely before putting it in the fridge) but we popped it into the toaster oven and it reheated alright. 

Also, I have no idea how Pillsbury got this to look so nice...mine were all popping open!  (Click here to see the original recipe/photo).

1 can Pillsbury Crescent Recipe Creations® refrigerated seamless dough sheet

1 package pepperoni slices (3 1/2 oz)
4 tablespoons spaghetti or pizza sauce
1 package (6 oz) mozzarella cheese slices

Heat oven to 375 degrees. Unroll dough; cut into 4 rectangles. Press or roll into four 7x5-inch rectangles.  Arrange 9 pepperoni slices in center third of each rectangle. Spread 1 tablespoon spaghetti sauce over pepperoni.  Fold each slice of cheese in half; place over pepperoni. Fold short sides of dough to almost meet in center; securely pinch edges together, leaving middle open. Tuck 4 or 5 pepperoni slices into middle opening. Place on ungreased cookie sheet.  Bake 13 to 16 minutes or until golden brown.

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