Okay, let me start by saying this is NOT a very healthy meal. It's also not fancy or gourmet by any means. And it would probably be better as an appetizer or snack than it is a dinner. Regardless, this non-gourmet family enjoyed this dinner. It didn't reheat super well (it was a little wet, but might have been okay if I would have let it cool completely before putting it in the fridge) but we popped it into the toaster oven and it reheated alright.
Also, I have no idea how Pillsbury got this to look so nice...mine were all popping open! (Click here to see the original recipe/photo).
1 can Pillsbury Crescent Recipe Creations® refrigerated seamless dough sheet
1 package pepperoni slices (3 1/2 oz)
4 tablespoons spaghetti or pizza sauce
1 package (6 oz) mozzarella cheese slices
Heat oven to 375 degrees. Unroll dough; cut into 4 rectangles. Press or roll into four 7x5-inch rectangles. Arrange 9 pepperoni slices in center third of each rectangle. Spread 1 tablespoon spaghetti sauce over pepperoni. Fold each slice of cheese in half; place over pepperoni. Fold short sides of dough to almost meet in center; securely pinch edges together, leaving middle open. Tuck 4 or 5 pepperoni slices into middle opening. Place on ungreased cookie sheet. Bake 13 to 16 minutes or until golden brown.
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