In an attempt to use up my leftover quinoa, I decided to make some breakfast meals for me this week. I found this recipe online and decided to give it a try. I thought this was fantastic! I wish I would have made more of it. Definitely going into my breakfast rotation when I have leftover quinoa.
4 cups cooked and chilled plain quinoa
1 teaspoon cinnamon
smidge stevia powder (I used sugar)
1/4 cup raisins
1/4 cup unsweetened shredded coconut
1/4 cup chopped nuts, such as walnuts
Put the cold quinoa in a mixing bowl. Break it up with a wooden spoon so the grains are separated. Add the cinnamon, stevia, raisins, coconut and walnuts.
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