I am always looking for easy, new ways to make my vegetables. This lemon-pepper broccoli recipe was so simple, especially since I used the pre-cut, pre-washed broccoli florets. All I had to do was cut the ends off the stems and throw it all in a Ziploc bag to mix/combine. Delicious...that's what this recipe was! I loved it! I will definitely be making this one again!!
1-1/2 pounds fresh broccoli florets (about 12 cups)
2 tablespoons olive oil
1/2 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper, divided
1/4 cup chopped almonds
2 teaspoons grated lemon peel
2 tablespoons olive oil
1/2 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper, divided
1/4 cup chopped almonds
2 teaspoons grated lemon peel
Preheat oven to 450°. Place broccoli in a large bowl.
Whisk oil, lemon juice, salt and 1/8 teaspoon pepper until blended; drizzle over
broccoli and toss to coat. Transfer to a 15x10x1-in. baking pan. Roast 10-15
minutes or until tender. Transfer to a serving dish. Sprinkle with almonds,
lemon peel and remaining pepper; toss to combine. Yield: 8 servings.
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