#1,353: Asian Cabbage Salad

This recipe is SO easy and I had everything prepped and chopped ahead of time, so I literally just had to throw it in a bowl and mix it together just before we ate dinner.  The recipe below serves one so adjust your measurements accordingly.  I don't know if my dinner guests enjoyed this, but I sure did! I loved the slight nuttiness from the sesame oil.  I ate this with grilled chicken...it was a perfect FoodFuels dinner! 

3 tbsp rice vinegar

2 tbsp fresh lime juice

2 tbsp. toasted sesame oil
1/2 tsp. fresh ginger 

2 tbsp Bragg Liquid Aminos

1/2 head Napa or Savoy Cabbage (I used bagged coleslaw mix)

1 carrot, shredded

1/4 small red onion, thinly sliced

1 1/2 green onion, thinly sliced

2 tbsp roughly chopped cilantro

Himalayan Salt to taste

Mix the first 5 ingredients in a small bowl.  Toss with remaining ingredients and let marinate in refrigerator for at least 15 minutes.  Serves 1.