These green beans were SO easy to make and I wasn't sure I was going to like the addition of vinegar with them, but I loved it. It gave it a nice tangy flavor, but it wasn't too overpowering. I'm going to be making these again several times this week. They were delicious. I'm sure they would be great with the Parmesan cheese on it too, but I omitted it.
1 pound fresh green beans, trimmed
3 tablespoons olive oil
3 cloves garlic, sliced
1 pinch salt
1 pinch ground black pepper
2 tablespoons white wine vinegar
3 tablespoons freshly grated Parmesan cheese (I omitted)
2 tablespoons chopped fresh parsley (I omitted)
3 tablespoons olive oil
3 cloves garlic, sliced
1 pinch salt
1 pinch ground black pepper
2 tablespoons white wine vinegar
3 tablespoons freshly grated Parmesan cheese (I omitted)
2 tablespoons chopped fresh parsley (I omitted)
Set a steamer basket insert into a large saucepan and
fill with water to a level just below the steamer. Bring to a boil. Add green
beans, and steam to your desired degree of tenderness, or about 5 minutes.
Once the beans have cooked, transfer them to a serving
bowl. Toss with olive oil, garlic, salt, pepper, white wine vinegar, and
Parmesan cheese. Let stand for 10 minutes. Remove garlic slices and garnish
with parsley before serving.
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