I made this salad dressing to go with my coleslaw one night for dinner. I like coleslaw dressings that aren't made with mayo...I loved it. It was really, really good! It was a little salty, so next time I'll probably use a little less soy sauce. But I'll definitely make this again.
1/3 cup soy sauce
3 tablespoons fresh lime juice
2 tablespoons rice vinegar
1 teaspoon freshly grated ginger
2 tablespoons canola oil
In a small bowl, whisk together soy sauce, lime juice, vinegar and ginger. Slowly drizzle in oil in a steady stream, whisking constantly. Cover and refrigerate. Whisk or shake well just before using.
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