As I was going through my recent issue of Taste of Home magazine I found this recipe AND I had all of the ingredients on hand so I decided to make it for us to eat with our lunch. Sadly the girls didn't like these...I however, LOVED them. I think I ate four with my lunch. They are fantastic. The recipe says to serve it with sour cream and green onions mixed together...I didn't think it would taste as good with this "dip." I was wrong. It is even BETTER with the sour cream mixture on top. So good!
1 cup (8 ounces) sour cream
2 tablespoons plus 1/3 cup thinly sliced green onions
2 cups mashed potato flakes
1/3 cup cornmeal
1-3/4 teaspoons garlic salt
1/2 teaspoon smoked paprika
2 cups 2% milk
1 package (10 ounces) frozen corn, thawed
1 cup (4 ounces) shredded extra-sharp cheddar cheese
In a small bowl, mix sour cream and 2 tablespoons green onion; refrigerate until serving.
In a large bowl, mix the potato flakes, cornmeal, garlic salt and paprika. Add the milk, corn, cheese and remaining green onions; mix until blended. Using 1/2 cupfuls, shape mixture into twelve 3-1/2-in. patties.
Heat a large nonstick skillet coated with cooking spray over medium heat. Cook patties in batches for 2-3 minutes on each side or until golden brown. Serve with sauce. Yield: 1 dozen (1 cup sauce).
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