When I saw this recipe, I thought it was going to be made on the grill. I figured my pizza-loving family would be all over this recipe. Then I started making it and realized it was more like grilled cheese...and I started to get nervous that my non-grilled cheese eating husband would NOT eat this for dinner.
Not only was I proven wrong, he (we) not only ate it he (we) loved it! Allison even wanted to save a piece for tomorrow to see if it could be a lunch box meal for Kindergarten!
This would also be a great snack/appetizer if you made them using small bread slices.
Not the healthiest thing we've eaten lately, but it sure was good!
4 slices Italian bread
2 tablespoons marinara sauce
16 slices pepperoni
1/2 cup shredded Italian cheese blend
2 tablespoons butter, softened
1/8 teaspoon garlic powder
In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted. Yield: 2 servings
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