I'm still trying to use up some frozen berries that I have in the freezer from last year's end of summer sales. I knew this would be a perfect recipe to throw them in to and it's easy and relatively healthy! It requires only 3 ingredients (all of which I had on hand!)
This went over really well at book club. It isn't my favorite warm cobbler recipe, but it certainly was easy. I would definitely make this again, however I would absolutely, positively serve it with vanilla bean ice cream next time and maybe some cool whip. That's all this recipe was missing.
Two 12-oz bags frozen mixed berries (I used frozen strawberries, raspberries, blueberries and blackberries)
1 box white cake mix (without pudding in the mix)
1 can of diet 7-up or sierra mist (I used about 18 oz)
Place frozen fruit in a 9x13 baking dish. Add dry cake mix over the top. Pour soda slowly over cake mix. DO NOT stir the cake mix and the pop - this will give you a 'crust'. If you stir the two, you will have a cake like topping. (Make sure to get as much of the cake mix as wet as possible).
Bake 350 for 45-50 min.
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