Do not judge this recipe by it's pathetic picture! This was all I could get! I was needing to get dinner on the table quickly (kids were hungry), I couldn't find a jar small enough to photograph it in, and taking an aerial shot of the blender just wasn't going to cut it. So a quick picture of one of the kid's plates is all I got. I never claim to be a food photographer!!
Anyhow, Chloe helped me make this recipe, and although the kids weren't big fans of this dressing, I WAS! I loved it. I'll admit it is a little sweet, and really probably doesn't need the added sugar from the honey, and personally could use a little crushed red peppers to balance out the sweetness a little bit, but I still ate and enjoyed this!! I would definitely make this again, especially this summer when we seem to always have strawberries on hand.
1 cup fresh strawberries
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon dried tarragon (I didn’t have any so I used dried thyme)
1/4 teaspoon honey
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon dried tarragon (I didn’t have any so I used dried thyme)
1/4 teaspoon honey
Mix all ingredients together in a blender or food
processor. Blend until smooth. Drizzle on your salad and store the rest in a
sealed container in the fridge.
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