My kids love ice cream and would love if we walked to the store every night to get some. So I decided to make this simple, fresh "ice cream" for them tonight. I couldn't make it fast enough as they were super excited to try it. They thought it was "just ok" and asked if I could make it with something else besides the coconut milk next time. I think they were expecting ice cream and it is definitely a softer consistency than that. I liked it though. I doubt I'll make this again for this group, but I would definitely eat it again if put in front of me (let's be honest though, I'd probably eat anything sweet whether I liked it or not).
2 cups of frozen mango
2-4 Tablespoons of Organic Heavy Cream or Full Fat Coconut Milk
10 drops of liquid stevia (optional)
Add the mango to a food processor and let it
go until it reaches a creamy consistency. Slowly add the heavy cream and continue to let
it whip. Add the liquid stevia if desired. Scoop into bowls and enjoy.
No comments:
Post a Comment