Well here is a super simple salad side dish that can be made ahead of time. I loved this one and ate it for 2 or 3 days! This recipe has been sitting on my Pinterest board for over a year now and I'm disappointed that I didn't make it sooner. It is not the favorite thing I've ever made, but I enjoyed it as a side dish to my grilled turkey burgers, and a change of pace from the types of veggies I've been eating lately. This would be good served over lettuce or shredded cabbage too.
1 bunch parsley, chopped (I used a small handful)
1 bunch radishes, finely chopped
½ lb jicama, peeled and finely chopped
2 carrots, finely chopped
1 cucumber, finely chopped
8 kalamata olives, minced (next time I will add more of these!)
1 tablespoon mint, minced
¼ cup olive oil
2 tablespoons apple-cider vinegar
½ lemon, juiced
salt to taste
Combine all of the chopped veggies (parsley,
radishes, jicama, carrots, cucumber, olives, and mint) in a large bowl and toss
with the olive oil, cider vinegar, lemon, and salt.
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