This was the perfect meal to throw together on this 90+ degree day AND when it was 11 am and I hadn't taken the chicken out of the freezer yet! This was easy and delicious. Let me repeat, this was easy! Yep, we'll definitely make this one again.
6 skinless, boneless chicken breast halfs or 12 to 15 chicken tenders
1 (12 ounce) bottle bbq sauce
1/2 cup Italian salad dressing
1/2 cup chicken broth
1/4 cup brown sugar
1 tablespoons Worcestershire sauce
Salt and Pepper to taste
Small rolls or hamburger buns
Place frozen or thawed chicken in a slow cooker. Cover chicken with 1/2 c chicken broth and 1/2 cup Italian Salad Dressing. Cover, and cook on high for 3 hours or until chicken is almost done, but not quite. They will continue cooking after you add the BBQ Sauce.
In a bowl, mix the barbeque sauce, brown sugar, Worcestershire sauce, salt & pepper. Pour over the chicken.
Cover, and cook on low for about 1 hour or until chicken is fork tender and pulls apart easily. You might need to slightly offset your crockpot lid to let a little steam escape so the sauce starts to thicken. Shred with 2 forks and serve on toasted rolls or hamburger buns.
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