#579: Greek Tomato and Cucumber Salad

A friend was coming over for dinner and of course that meant finding new recipes to try out on her.  Unfortunately for Brian (and the girls for that matter) I cooked mainly for Erin and I and not for my family.  :) 

I decided to make this recipe since all of the ingredients are in season right now and so fresh.  Plus it was a recipe I could make ahead of time and just pull out of the fridge when we were ready to eat.

I liked this salad.  I would definitely make it again...except it needs salt and pepper next time!

2 tomatoes, coarsely chopped (I used grape tomatoes cut into quarters)

1 large cucumber, chopped

1/2 cup coarsely chopped green peppers (I used orange peppers)

1/2 cup thinly sliced red onions

1/2 cup Crumbled Feta Cheese

1/4 cup Greek Vinaigrette Dressing

1/2 tsp. lemon zest

Combine all the ingredients.  This can be made up to 24 hours in advance so flavors can meld.